Chicken Tandoori with Jasmine Rice

Ingredients

• #Marinade
• 1 cup Greek yogurt
• 1/2 lemon juice
• 1 clove garlic, grated
• 1 tsp ginger, grated
• 1 tbsp garam masala
• 1 tbsp sweet paprika
• 1 tsp ground cayenne (chili)
• 1 tsp ground coriander
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp salt
• 1 tbsp oil
• #Dish
• 4 skinless chicken thighs
• 2 cups (16 oz) canned coconut milk
• 1 tbsp turmeric
• Salt
• pepper
• 2 Cups Carolina® Jasmine Rice
• 1 cup water
• 2 limes
• Fresh cilantro