Beef Enchilada Rice Bowl
Looking for a quick and easy meal the whole family will love? Check out Smith's Chef Jeff Jackson's Beef Enchilada Rice Bowl recipe!
Ingredients
- 2 tbsp. cooking oil
- 1 small onion, chopped
- 1 ½ lb. ground beef
- 1 tsp. kosher salt + ½ tsp. pepper
- 1 c. long grain rice, uncooked
- 2 c. beef broth
- 10 oz. can Rotel tomatoes
- 10 oz. can red enchilada sauce
- 1 c. frozen or fresh corn
- 1 tbsp. chili powder
- 1 tsp. cumin
- 15 oz. can black beans, rinsed
- 1 c. Mexican blend shredded cheese
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