Beef and Rice Enchiladas | Fast Ed

Ingredients

• 300g beef mince
• 2 Tbsp vegetable oil
• 4 cloves garlic, minced
• 2 tsp smoked paprika
• 2 tsp ground cumin
• 2 tsp dried oregano
• 1 cup long grain rice
• 2 cups hot chicken stock
• 1 red capsicum, cut into strips
• 1 green capsicum, cut into strips
• ½ red onion, sliced
• 1 cup corn kernels
• 1 bunch coriander, chopped
• salt flakes and freshly-milled black pepper
• 2 cups grated cheddar cheese
• 8 soft tortillas
• 3 cups passata sauce
• 1 cup sour cream
• guacamole and salad, to serve