Choc Banana Espresso Muffins

Ingredients

• 1⁄4 cup (221⁄2 g) chickpea flour (besan) or flour of choice
• 1⁄4 tsp baking powder
• 1⁄8 tsp ground cinnamon
• 1⁄3 tbsp instant coffee
• 1⁄8 cup (11ml) water, hot
• 1⁄8 cup (21ml) milk, reduced fat (or dairy-free alternative)
• 1⁄8 cup (13ml) maple syrup (honey or rice malt syrup)
• 1⁄8 cup (103⁄4 g) coconut oil, melted
• 1⁄8 tsp vanilla extract
• 1⁄3 medium banana, mashed
• 1⁄3 large egg, lightly beaten
• 131⁄3 g 70% dark chocolate (or dairy-free alternative), chopped