Texan meatball subs with corn salad | F. Whitlock & Sons | New Zealand | Recipes - Kraft Heinz
Texan meatball subs with corn salad
Ingredients
- 700 g Pork mince
- 1/2 cup Fresh breadcrumbs
- 1 Small brown onion finely chopped
- 1 Egg lightly beaten
- 2 tbsp Tomato sauce
- 2 tsp Brown sugar
- 1 tbsp Apple cider vinegar
- 2 tsp American mustard
- 2 Corn cobs husks and silk removed
- - Olive oil cooking spray
- 200 g Packet classic coleslaw mix
- 2 tbsp Sour cream
- 8 Mini hot dog brioche buns split warmed
- - Fresh coriander leaves to serve
- 3 tbsp mayonnaise
- 1 bottle (19.5 oz.) HEINZ BBQ Sauce Texas Bold & Spicy, divided
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