How To Make Meatball Subs - a Twisted guide and recipe

Ingredients

• 300g pork mince
• 300g beef mince
• 1 onion, blended with a splash of milk
• 1 tsp fennel seeds
• 1 tbsp parsley, chopped
• 3 garlic cloves, minced
• 50g breadcrumbs
• 1 tsp black pepper
• 2 tsp salt
• 1 onion, diced
• 1 red chilli, diced
• 3 garlic cloves, sliced
• 1 tbsp tomato paste
• 2 cans chopped tomatoes
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp balsamic vinegar
• 3 fresh basil leaves
• 2 tbsp olive oil
• 4 sub rolls
• Parmesan, grated
• Low moisture mozzarella, sliced
• Fresh basil leaves