Crispy Batata Vada Recipe: Get Authentic Mumbai Street-Style Taste At Home
A Mumbai street food favourite, this crispy batata vada recipe brings home the bold flavours of spiced mashed potatoes coated in golden gram flour batter.
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Ingredients
- 4 medium Potatoes, boiled and mashed
- 1 cup Fresh coriander leaves, chopped
- 4–6 Garlic cloves
- 3 Green chillies
- ½ inch piece Ginger
- 1 tsp Mustard seeds
- ½ tsp Asafoetida
- 4–6 Curry leaves
- ½ tsp Turmeric powder
- 2 cups Gram flour (besan)
- ½ tsp Red chilli powder
- ½ tsp Coriander powder
- ½ tsp Cumin powder
- A pinch Baking soda
- As needed Water (for batter consistency)
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