Good-Cooking - Breakfast Pocket Sandwiches
Breakfast Pocket SandwichesServes 4.2 (6-7-inch) round whole-wheat pita breads2 large eggs4 large (about 1/2 cup) egg whites1/3 cup low-fat (2%) cottage chee...
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Cooking tools:
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Nonstick skillet
- Cooking spray
- Stove
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 (6-7-inch) round whole-wheat pita breads
- 2 large eggs
- 4 large (about 1/2 cup) egg whites
- 1/3 cup low-fat (2%) cottage cheese
- 1/4 teaspoon black pepper
- 1 cup mushrooms, thinly sliced
- 1/4 cup onion, finely chopped
- 1/3 cup red bell pepper, finely chopped
- 1/3 cup reduced-fat Cheddar cheese, shredded
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