Vanuatuan Citrus Twist | I've Been Cooking
The Vanuatuan Citrus Twist is a vibrant and zesty dish that combines the tanginess of citrus fruits with the richness of coconut milk and a hint of spice, perfectly complementing fish fillets for a...
Ingredients
- Lemons - 2, juiced
- Limes - 2, juiced
- Oranges - 2, segmented
- Grapefruit - 1, segmented
- Honey - 2 tablespoons
- Ginger - 1 tablespoon, grated
- White fish fillets - 500g, cut into bite-sized cubes
- Coconut milk - 1 cup
- Fresh mint leaves - 1/4 cup, chopped
- Red chili - 1, thinly sliced
- Salt and pepper to taste
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