Citrus Hazelnut Twist | White Wings

Ingredients

• 3 tsp(10g) dried yeast
• 1½ tbsp CSR Caster Sugar
• ½ cup (125ml) milk, warmed
• 2 egg yolks
• 100g (3 ounces) butter, melted
• ¾ cup (180ml) warm water
• 3 cups (450g) White Wings Plain Flour
• ½ tsp salt
• 1 cup (140g) roasted peeled hazelnuts
• ⅓ cup (75g) CSR Demerara Sugar
• 1 tsp mixed spice
• 1 tbsp finely grated orange rind
• 1 tbsp finely grated lemon rind