Citrus Twists

Ingredients

• Dough
• 2 cups all-purpose flour
• 3 tablespoons sugar
• 1 envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1/3 cup milk
• 1/4 cup water
• 1/4 cup butter or margarine
• 1 egg
• Citrus Filling
• 2 tablespoons butter or margarine, melted
• 1/2 cup slivered almonds, toasted and chopped
• 1/3 cup firmly packed brown sugar
• 1 tablespoon freshly grated lemon peel
• Citrus Glaze
• 1 cup powdered sugar
• 1 to 2 tablespoons fresh lemon juice