Raspberry, rose and fig fruit salad | Recipe Finder
Scrape seeds from vanilla bean into a saucepan. Add scraped bean, wine, sugar, rosewater or rose geranium leaves, lemon rind and 1 cup water. Cook, stirring ove
Ingredients
- Ingredients (serves 4)
- 1 vanilla bean, split in half lengthways
- 1 cup (250ml) rose or red wine
- 200g caster sugar
- 1 tsp rosewater or 2 rose geranium leaves
- 3 wide strips of lemon rind, thinly peeled
- 6 figs, halved
- 2 x 120g punnets raspberries
- 400g lychees, peeled
- Fresh ricotta and crisp biscuits, to serve
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