Braised pork shank with tomatoes – Food & Home Magazine

Ingredients

• 2 carrots, cut into chunks
• 2 onions, cut into chunks
• 2 sticks celery, cut into chunks
• 6 tomatoes, peeled and cut into chunks
• 1 sprig fresh thyme + extra, to serve
• 1 sprig fresh flat-leaf parsley
• 1 head of garlic, halved
• 60ml (¼ cup) olive oil
• salt and freshly ground black pepper, to taste
• 6 x 500 – 600g pork shanks