Our Recipes - Braised pork shanks with vegetables | Marché Bonichoix

Ingredients

• 4 Nagano pork shanks
• 3 tbsp. olive oil 45 ml
• ½ green cabbage, minced
• 1 large onion, peeled and minced
• 3 carrots, peeled and sliced
• 8 baby potatoes, halved
• 4 tomatoes, quartered
• 4 sprigs of thyme
• Water or unsalted chicken broth
• Salt and pepper
• <strong>Persillade</strong>
• 1/2 cup parsley, chopped 125 ml
• 1/4 cup basil leaves, chopped 60 ml
• 2 tbsp. olive oil 30 ml
• 1 small garlic clove, finely chopped
• Salt and pepper Zest of 1 lemon