Water Bath Canning Barbecue Sauce

Water Bath Canning Barbecue Sauce

theranchtable.com

I loved doing this Magnolia Workshop: Savoring the Season, because we are always barbecuing at the ranch, whether it is to feed a crew of helpers or to celebrate a birthday. The sweet, tangy flavor...

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Ingredients

  • 12 cups chopped Roma tomatoes (about 20 large Romas)
  • 2 ½ cups chopped yellow onion (1 to 2 large onions)
  • 2 cups chopped red bell peppers (3 to 4 peppers)
  • ½ cup chopped celery (about 2 stalks)
  • 2 cups chopped pasilla peppers (3 to 4 peppers)
  • 8 garlic cloves
  • 4 cups packed dark brown sugar
  • 1 cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Kosher Salt
  • 2 teaspoons crushed red pepper flakes
  • 2 teaspoons whole mustard seeds
  • 1 teaspoon whole cloves
  • 1 teaspoon fennel seeds
  • 1 teaspoon whole black peppercorns
  • 1 cinnamon stick, crushed
  • 1 pod star anise

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