Pine nut ice cream: creamy and crunchy
Pine nut ice cream is a delicious milk ice cream with acacia honey. An extra crunch effect is created by the extra portion of caramelized pine nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Cooking tools:
- Ice cream maker
- Blender
- Hand mixer
- Instant-read thermometer
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
- Kitchen scale
- Stove
- Refrigerator
- Freezer
Ingredients
- 400 g milk
- 160 g cream
- 2 strips orange peel (untreated)
- 3 coffee beans
- 1 pinch of salt
- 4 egg yolks
- 75 g cane sugar* or normal sugar
- 60 g honey (eg. Acacia honey*)
- 160 g Pine nuts*
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