Yogurt Panna Cotta ( Muhallabeyat Labneh ) - Chef Osama
Experience the elegance of Middle Eastern sweets with Chef Osama's Yogurt Panna Cotta, infused with rose water and served with caramel and pistachios. Perfect for special occasions or any sweet tooth!
Ingredients
- 1/2 cup milk
- 1/2 cup whipping cream
- 1 cup Labneh or greek yogurt
- 1/4 cup sugar
- 2 tablespoons gelatin, dissolved in some warm water
- 1/4 teaspoon rose water
- 5 tablespoons sugar
- 2 tablespoons water
- 2 cups Sugar Syrup
- Slices of white bread
- Rose petal jam, raspberries, and ground pistachios, for garnish
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