Frittata Florentine
Eggs are not just for breakfast. Whip up a nutritious and delicious frittata for dinner in just 20 minutes.
Keywords
- Not Set
Ingredients
- 1 red onion (chopped)
- 1 clove garlic (minced)
- 1 tbsp olive oil
- 2 plum tomatoes (diced)
- 1 pepper (red or green, diced)
- spinach (or arugula, large handful, chopped)
- 1/2 cup sweet corn (frozen, thawed)
- 8 eggs (beaten)
- Parmesan cheese (grated)
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