Spiced Pumpkin Pie Chai Pudding - Tony Ferguson SA
Delight in Spiced Pumpkin Pie Chai Pudding, creamy chia with vanilla protein and chai spices layered with pumpkin filling. Easy healthy South African recipe for cosy treats.
Ingredients
- ⅓ cup Tony Ferguson Chia Seeds
- ½ cup coconut water or milk
- ½ cup plain yoghurt or full-fat coconut milk
- 1–2 tablespoons Tony Ferguson Honey
- 1 scoop Tony Ferguson PRO Shake Vanilla
- ½ tsp Tony Ferguson Ground Ginger
- ¼ tsp ground nutmeg
- ½ tsp Tony Ferguson Cinnamon Spice
- 1 cup steamed or cooked pumpkin (or butternut/sweet potato)
- ½ cup plain yoghurt or coconut milk
- 1–2 tablespoons honey, brown dates, or date syrup
- 1 tablespoon nut butter
More Like This
Pumpkin Spiced Chia Seed Pudding
drchyland.ca
Pumpkin Spice Chia Pudding | Easy Fall Breakfast Recipe
mealsbymr.com
Pumpkin Spice Chia Pudding - Plant Based Cooking
plantbasedcooking.com
Pumpkin Pie Chia Seed Pudding by Spoons N Spices - FoodSocial
foodsocial.io
Chai Spice Pumpkin Pie Recipe - Reily Products
reilyproducts.com
Vegan Pumpkin Spice & Chocolate Sticky Toffee Pudding – Tala Cooking
talacooking.com
Chai Spice Pumpkin Pudding – NuNaturals
nunaturals.com
Pumpkin Spice Chia Seed Pudding | Simple Recipe – Pantry Jack
pantryjack.com