Vegan Pumpkin Spice & Chocolate Sticky Toffee Pudding – Tala Cooking

Ingredients

• 50ml unsweetened almond milk
• 2 tbsp ground flaxseed
• 150ml boiling hot water
• 1 tea bag of black tea
• 180g pitted soft dates
• 1 tsp baking soda
• 60g dairy-free butter
• 40g dark brown soft sugar
• 2 tbsp black treacle
• 150g self-raising flour
• ½ tsp pumpkin pie spice (or mixed spice)
• ¼ tsp ground cinnamon
• ¼ tsp ground ginger
• ½ tsp baking powder
• 1/8 tsp salt
• 1 tsp lemon juice
• 40g dark chocolate