Amazing Avocado Salad with Macadamia and Avocado Pesto

Ingredients

• 2 Shepard avocados, halved
• 1 Lebanese cucumber, halved lengthways and thinly sliced diagonally
• 120 g (2 cups) alfalfa sprouts
• 2 radishes, thinly sliced
• 3 tbsp extra - virgin olive oil
• 3 tbsp macadamia nuts, toasted
• Sea salt
• freshly ground black pepper
• 1 Shepard avocado
• 1 bunch of flat - leaf parsley, leaves and stalks roughly chopped
• 1 bunch of coriander or mint leaves
• 125 ml (1⁄2 cup) extra - virgin olive oil
• 3 tbsp macadamia nuts
• Zest and juice of 1 lemon
• 1 tbsp apple cider vinegar
• 1 tsp chilli flakes
• generous pinch of sea salt