Roasted Red Pepper Hummus | America's Test Kitchen

Name: Roasted Red Pepper Hummus | America's Test Kitchen
Total time: 50 min
Ingredients: 6 tablespoons tahini, stirred well (see note); 2 tablespoons extra-virgin olive oil, plus extra for drizzling; 1 (14-ounce) can chickpeas, drained and rinsed (see note); 1/4 cup jarred roasted red peppers, rinsed and dried thoroughly with paper towels; 1 small garlic clove, minced or pressed through garlic press (about 1/2 teaspoon); 1/2 teaspoon table salt; Pinch cayenne; 3 tablespoons juice from 1 to 2 lemons; 2 tablespoons toasted sliced almonds; 2 teaspoons chopped fresh parsley

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Hummus requires only a handful of ingredients and a few minutes to make—but that doesn’t mean it’s going to be good.

Keywords

Side Dishes
Middle Eastern
Africa & Middle-East
Beans
Vegetables
Fruits & Vegetables
Pasta
Grains
Rice & Beans
Vegetarian
Make Ahead
Snacks
Super Bowl

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Ingredients

6 tablespoons tahini, stirred well (see note)
2 tablespoons extra-virgin olive oil, plus extra for drizzling
1 (14-ounce) can chickpeas, drained and rinsed (see note)
1/4 cup jarred roasted red peppers, rinsed and dried thoroughly with paper towels
1 small garlic clove, minced or pressed through garlic press (about 1/2 teaspoon)
1/2 teaspoon table salt
Pinch cayenne
3 tablespoons juice from 1 to 2 lemons
2 tablespoons toasted sliced almonds
2 teaspoons chopped fresh parsley