Roasted Red Pepper Hummus - Oryana

Ingredients

• 1 15-oz can chickpeas, drained, rinsed
• 2 cloves garlic
• 1/2 cup roasted red pepper (from a jar is fine), chopped
• 2 tablespoons olive oil
• 2 tablespoons tahini
• Juice of half of a lemon
• 1/2 teaspoon salt, or to taste
• Black pepper, to taste
• 1/4 teaspoon cumin