Olive Garden's Florentine Lasagna Recipe - Cooking Index
Main Course recipe for Olive Garden's Florentine Lasagna - Steam spinach, just until tender. Press out excess moisture. Chop coarsely. Heat olive oil in large sauteepan and sauteemushrooms, onions...
Keywords
- olive gardens florentine lasagna recipe main course recipe for olive gardens
Ingredients
- 1 lb / 454g / 16oz Fresh spinach
- 1 lb / 454g / 16oz Fresh mushrooms - chopped
- 1 cup / 62g / 2.2oz Chopped onion
- 1 Garlic - minced
- 2 tablespoons / 30ml Olive oil
- 3 cups / 438g / 15oz Ricotta cheese
- 2/3 cup / 97g / 3.4oz Grated parmesan cheese
- 1 Egg
- 1/2 teaspoon / 2.5ml Salt
- 1/2 teaspoon / 2.5ml Black pepper
- 3/4 teaspoon / 3.8ml Dried basil
- 3/4 teaspoon / 3.8ml Dried oregano
- 16 Lasagna noodles
- 4 1/2 cups / 657g / 23oz Shredded mozzarella cheese - divided
- 1 cup / 146g / 5.1oz Grated parmesan cheese - divided
- Favorite marinara sauce or Tomato cream sauce to taste
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