Black Truffle Risotto – Pure Wild

Ingredients

• 2 cups Arborio rice
• 6 cups chicken or vegetable broth
• 1/2 cup dry white wine
• 2 shallots, finely chopped
• 2 garlic cloves, minced
• 2 spoons Pure Wild's Black truffle sauce
• 1/4 cup olive oil
• 1 spoon butter
• Salt and pepper, to taste
• 1-2 fresh Pure Wild's black truffles, shaved or grated