Black Truffle Risotto - Bothwell Cheese - Black Truffle Risotto
Ingredients
- 1 tbsp. olive oil
- 1 cup onions, chopped
- Salt and white pepper, to taste
- 6 cups chicken or vegetable stock
- 2 tsp. garlic, minced
- 1 lb. Arborio rice
- 1 tbsp. butter
- ¼ cup heavy cream
- 3/4 cup Black Truffle Monterey Jack , grated
- 2 tbsp. chives, chopped
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