Swordfish With Portuguese Sauce Recipe - Recipezazz.com

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, chopped
• 2 garlic cloves, minced
• 1 1/4 pounds tomatoes (firm, peeled & chopped, 3 medium tomatoes)
• 50 grams Kalamata olives (or other black olive, 12-count, pitted & halved)
• 50 grams pimento-stuffed green olives (12-count, sliced)
• 4 fillets (19 grams) anchovy (minced)
• 3 tablespoons fresh basil (chopped, may use parsley or oregano)
• Salt & freshly ground black pepper to taste
• 1 tablespoon unsalted butter
• 4 steaks (24 ounces) swordfish (4 steaks @ 6 oz ea, cut to a 1 - 1 1/2 in thickness)
• 1 tablespoon Creole seasoning
• 1/4 cup green onions, chopped (to add on top when swordfish is plated w/the sauce)