Sockeye Salmon Cherubs
This delicious appetizer uses Clover Leaf Wild Selections, the first premium line of sustainably-caught seafood that directly funds conservation programs.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 can Wild Selections Sockeye Salmon (skinless, boneless)
- 1 small red onion (finely diced)
- 1 medium potato (peeled, boiled and roughly grated)
- 1 tbsp mayonnaise
- 1 egg
- 1 cup Greek-style yogurt
- 2 tbsp maple syrup
- 1 pinch salt
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