Wild Sockeye Salmon baked in parchment — Sealove

Name: Wild Sockeye Salmon baked in parchment — Sealove
Ingredients: 4 portions - Sealove Wild Sockeye Salmon; 2 cups - Sliced mixed vegetables: Ex: Carrot, Radish, Potato, Celery, Fennel, Onions; 1/2 cup - Sliced Cherry Tomatoes; 12 pcs - Sliced Zucchini; 4 Tbsp - Extra Virgin Olive Oil; Salt & Pepper to Taste (We like Kosher Salt & Togarashi Pepper); 1 Lemon; 3 Tbsp - Chopped Fresh Dill (or 1 tsp dry dill); 3/4 Stick - Salted Butter (soft); 4 pcs - Parchment Bakers Paper approximately 12” x 14”

www.sealoveseafood.com

Indulge in flavorful Sealove Wild Sockeye Salmon wrapped in herb-infused butter and lemon zest, baked to perfection with a side of seasoned veggies.

View full recipe on www.sealoveseafood.com

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Cooking tools:

Microplane
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Oven
Baking sheet
Parchment paper
Spatula
Plate

Ingredients

4 portions - Sealove Wild Sockeye Salmon
2 cups - Sliced mixed vegetables: Ex: Carrot, Radish, Potato, Celery, Fennel, Onions
1/2 cup - Sliced Cherry Tomatoes
12 pcs - Sliced Zucchini
4 Tbsp - Extra Virgin Olive Oil
Salt & Pepper to Taste (We like Kosher Salt & Togarashi Pepper)
1 Lemon
3 Tbsp - Chopped Fresh Dill (or 1 tsp dry dill)
3/4 Stick - Salted Butter (soft)
4 pcs - Parchment Bakers Paper approximately 12” x 14”