Andalusian Cabbage Stew | Onions | Boston Organics

Ingredients

• 2 Tbsp extra virgin olive oil
• 1 onion, chopped
• 2 to 4 garlic cloves, to taste, minced
• 1 red bell pepper, diced
• 1 small cabbage, cored and shredded
• 1 small dried red chili pepper
• 1/2 tsp sugar
• 28-ounce can chopped tomatoes, with juice (or 3-4 large fresh tomatoes diced with their juices)
• 2 tsp paprika
• 1Tbsp sherry vinegar
• 1 can organic chickpeas (or 2 cups cooked dried chickpeas)
• salt and pepper