What is Cantabrian Bean Stew (Alubias de Cantabria) and how to make it -

What is Cantabrian Bean Stew (Alubias de Cantabria) and how to make it -

thespanishradish.com

Discover Cantabrian bean stew (Alubias de Cantabria), a delicious bean stew that is a classic recipe from the Cantabria region of Spain. Healthy and vegan-friendly.

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Ingredients

  • 2 cups dried kidney beans (or Carico montañés if you can source them)
  • 1 spring onion (chopped)
  • 1 garlic clove (chopped)
  • 1 small Italian green pepper (seeds removed, loosely chopped)
  • 1 small red bell pepper (seeds removed, loosely chopped)
  • 1 chorizo ​​pepper (optional)
  • 2 tbsp extra virgin olive oil
  • 1 tbsp sweet paprika
  • 1 tbsp ground cumin
  • 2 cups vegetable stock
  • 2 cups water
  • Salt and ground black pepper (to taste)

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