Peanut Vegetable Lo Mein
My son Max found and adapted this recipe, and we end up making it all the time- Delicious, savory, and only takes about a half hour to prepare and cook, dependi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christopherdorion.com.
Cooking tools:
- Wok
- Nonstick skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Stove
- Serving bowl
- Kitchen timer
Ingredients
- 1 Tbsp Sesame Oil (other cooking oils will also work)
- 1 medium onion, cut into thin wedges
- 5 cloves garlic, finely chopped
- 1 tsp ginger root, finely chopped
- 14 oz vegetable broth
- 2 Tbsp soy sauce
- 1 lb (give or take) stir fry vegetables (see suggestions in notes)
- 1 1/2 cup uncooked fine egg noodles (3 oz)
- 3 Tbsp creamy peanut butter
- 2 Tbsp half-and-half
- 3 Tbsp coconut cream, or coconut mulk
- 1/4 tsp crushed red pepper (or to taste)
- 2 Tbsp chopped peanuts
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