Braised Pork: Filipino Humba

Ingredients

• 1/2 gram 0.02 oz pork belly
• 1/2 gram 0.02 oz pork butt shoulder
• 1 head whole garlic
• 127 1/2 ml 0.5 cup vinegar
• 4 Tbsps brown sugar
• 4 Tbsps soy sauce
• 2 bay leaf
• 1 Tbsp rice wine
• 2 star anise
• 1/2 tsps oregano
• 3 Tbsps fermented black beans
• 146 g 1 cup whole peanuts
• 108 ml 0.5 cup olive oil
• 1/2 tsps paprika
• 473.18 ml 2 cups water
• some fried bananas