Pork Humba (Filipino Pork Belly Stew) Recipe- SunPork Fresh Foods
This Pork Humba with succulent belly is a traditional braised Filipino dish that offers the perfect balance of rich sweet and salty flavours.
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Ingredients
- 1kg SunPork Pork Belly, Rind On
- Oil, for deep frying
- 2 bay leaves
- 1 onion, chopped
- 1 Tbsp. black peppercorns
- 1 Tbsp. oyster sauce
- 3 Tbsp. soy sauce
- 5 cloves garlic, peeled and smashed
- ¼ cup pineapple, cut into chunks
- ¼ cup black beans
- 400ml water
- 60ml vinegar
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