Rice Noodles with Peanut Sauce | ThePepperCook

Ingredients

• 150g flat rice noodles
• 1 tablespoon sesame oil
• ½ cup sprouted moong
• ½ a small cucumber, sliced lengthwise, then cut in half-circles
• ½ cup tofu, sliced into matchsticks
• 4 tablespoons coriander, chopped (cilantro)
• 4 tablespoons roasted peanuts, lightly crushed
• 1 spring onion, finely chopped (about 4 tablespoons)
• 3 cloves garlic
• 1 red chili
• 2 tablespoons coconut oil
• 3 tablespoons peanut butter
• 2 tablespoons light soya sauce
• ½ cup coconut milk
• ½ teaspoon freshly ground black pepper
• juice of ½ a lime, about 1 tablespoon
• 1 tablespoon brown sugar