Rice Noodles with Tofu in Peanut Sauce | Vegan Recipe - Zucker&Jagdwurst

Ingredients

• 400 ml (1.75 cup) coconut milk (from the can)
• 125 g (4.5 oz) peanut butter
• 2 tbsp tahini
• 1 clove of garlic
• 1 tsp sriracha
• 2 tbsp soy sauce
• 1 tbsp agave syrup
• 400 g (14 oz) tofu
• cornflour for marinating
• vegetable oil for frying or
• 400 g (14 oz) deep-fried tofu
• 125 g (4.5 oz) rice noodles
• 2 carrots
• 0.5 cucumber
• 1 lime
• coriander (optional)
• mint (optional)
• sesame seeds (optional)
• unsalted, roasted peanuts (optional)