Creamy Peanut Sauce Rice Noodles with Crispy Tofu

Ingredients

• 200g Firm Tofu
• 2 oz Rice Noodles (dry)
• 1.75 tbsp Peanut Butter
• 1 tbsp Low-Sodium Soy Sauce
• 1 tbsp Lime Juice
• 1 tsp Maple Syrup
• 0.5 tsp Chili Garlic Sauce
• 1 clove Garlic, minced
• 1 tsp Fresh Ginger, grated
• 1 tsp Vegetable Oil
• 1/2 medium Red Bell Pepper, sliced
• 1 small Carrot, julienned
• 1 stalk Green Onions, chopped