Crab Boil - Robert Sinskey Vineyards & Wilding Farm
Crab Boil Two crabs cook perfectly and quickly in 8 quarts of water. Be sure to use an enamel, stainless steel or other non-reactive pot to cook the crabs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 8 quarts water
- ¼ cup seafood seasoning (Old Bay, etc)
- ¼ cup vinegar
- ¼ cup kosher salt
- Two 2½ pound crabs
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