Easy Turkey Noodle Soup | Just A Pinch Recipes
In a large stockpot, add butter and melt. Add the onions, carrots, and celery. Saute until almost tender. Add the flour. Brown for a few minutes (like making gravy). Add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 stick(s) butter or margarine
- 1 cup(s) sliced thin carrots
- 1 cup(s) sliced thin celery
- 1 cup(s) all-purpose flour
- 2 cup(s) cooked turkey or chicken, diced
- 1 gallon(s) chicken stock
- 2 package(s) chicken Ramen noodles plus the seasoning packs
- 1 tablespoon(s) salt and pepper
- 1 tablespoon(s) fresh or dried parsley
- 1/2 cup(s) diced onion
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