Mexican Bean and Rice Salad | nicktech.org
Mexican-inspired bean and rice salad with kidney, black beans, corn, and fresh cilantro—perfect for lunch or dinner.
Ingredients
- 2 cups brown rice (cooked)
- 15 ounces kidney beans (canned, rinsed)
- 15 ounces black beans (canned, rinsed)
- 15 ounces corn (canned, rinsed)
- 1 onion (small, diced)
- 2 jalapeno pepper (seeded and diced)
- 2 lime (zested and juiced)
- 1⁄4 cup cilantro (chopped)
- 1 teaspoon garlic (minced)
- 1 1⁄2 teaspoons cumin (ground)
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