Sweet and Spicy Shrimp | Ashley Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ashleysupervalu.com.
Ingredients
- 1 tablespoon Gulden's® Spicy Brown Mustard
- 1-1/2 tablespoons honey
- 1/2 cup Parkay® Original-stick (1/2 cup = 1 stick)
- 1 tablespoon balsamic vinegar
- 1 pound large (21/30 count) raw shrimp, peeled and deveined
- 1 teaspoon crushed red pepper flakes
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