Spicy Shrimp Pasta with Tomato Cream Sauce | Ashley Supervalu
Spicy Shrimp Pasta with Tomato Cream Sauce | Ashley Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ashleysupervalu.com.
Ingredients
- 1/2 teaspoon ground red pepper
- 8 ounces dry fettuccine pasta, uncooked
- 1/2 cup reduced fat cream cheese with chive and onion
- 2 tablespoons Pure Wesson® Canola Oil
- Shredded Parmesan cheese, optional
- 3/4 pound peeled and deveined shrimp, thawed if frozen
- 1 tablespoon finely chopped garlic
- 1 can (28 oz each) Hunt's® Diced Tomatoes, drained well
- 1/2 cup chicken broth
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