Spicy Cajun Scallops and Pasta | Ashley Supervalu
Spicy Cajun Scallops and Pasta | Ashley Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ashleysupervalu.com.
Ingredients
- PAM® Grilling Spray
- 1 tablespoon Pure Wesson® Canola Oil
- 2 tablespoons Cajun seasoning, divided
- 1/4 cup chopped fresh parsley
- 6 Roma tomatoes, cut in half
- 1 pound large sea scallops (1 lb = about 16 scallops)
- 8 ounces fresh asparagus, trimmed
- 1 pkg (12 oz each) dry angel hair pasta, cooked according to package directions
- 1 cup heavy whipping cream
- 1 whole head garlic, cut in half crosswise
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