Ingredients
- 260 g água
- 20 g isco
- 200 g farinha de centeio tipo 130
- 50 g pão ralado
- 100 g água
- 2 c. chá de sementes de erva-doce
- 80 g água
- 200 g farinha tipo 65
- 150 g farinha de centeio tipo 130
- 2 ½ c. chá de sal
- 2 - 3 c. chá de mistura de especiarias p/ pão
- 10 g azeite
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