Pão duplo de centeio e espelta - Cookidoo® – the official Thermomix® recipe platform
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Loaf pan
- Oven
- Cooling rack
- Kitchen towel
- Bread knife
- Pastry brush
- Spatula
- Plastic wrap
Ingredients
- 330 g água
- 15 g isco
- 255 g farinha de centeio tipo 130
- 170 g centeio em grão
- 255 g água
- Azeite
- 85 g água
- 15 g fermento de padeiro fresco
- 170 g farinha de espelta tipo 630
- 2 c. chá de sal
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