Ingredients
- 3 ramitas de perejil fresco
- 40 g de zumo de limón
- 60 g de aceite de oliva
- ¼ cucharadita de sal
- ¼ cucharadita de pimienta molida
- 4 filetes de pescado
- 500 g de agua
- 250 g de patata
- 150 g de judías verdes congeladas
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