Blackberry, Avocado and Arugula Salad
Vibrant blackberries, creamy avocados, and peppery arugula come together in this easy, 20-minute salad with a sweet-and-sour dressing—perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Whisk
- Mixing bowl
- Serving bowl
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Serving platter
- Glass
- Mason jar
Ingredients
- 4 cups fresh arugula
- 1 cup fresh blackberries, washed
- 1 ripe avocado, peeled, pitted, and diced
- 1/4 cup slivered almonds, toasted
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt
- freshly ground black pepper
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