Thai green prawn curry recipe | Good Food

Thai green prawn curry recipe | Good Food

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Whip up this Thai-style prawn dish in just 15 minutes with coconut milk and sugar snap peas – serve over noodles or jasmine rice

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Ingredients

  • 1 tbsp sunflower oil
  • 1 shallot finely chopped
  • 2 garlic cloves finely chopped
  • 1-2 tbsp Thai green curry paste or to taste
  • 125ml coconut milk
  • 75g sugar snap peas thickly sliced diagonally
  • 85g cooked prawns peeled
  • 1 tsp soy sauce
  • 1 tsp lemon juice
  • small handful coriander chopped, to serve
  • noodles to serve

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