Woolly Sheep Cake | Cake Recipe | Lakeland Inspiration
Sure to have guests flocking to the table, these sweet little sheep and their flower-sprinkled field come courtesy of Renshaw’s 5-Colour Icing Multipacks.
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Cooking tools:
- Cake board
- Rolling pin
- Fine-mesh sieve
- Chef's knife
- Plunger cutter
- Water brush
- Offset spatula
- Cocktail stick
- Kitchen scale
- Zip-top bag
- Plastic wrap
Ingredients
- 1, 6″ cake of your choice
- 400g, Renshaw Vanilla Frosting
- 2 x 250g, Lincoln Green Ready to Roll Icing
- 1, Renshaw Naturals Icing Multipack
- 1, Renshaw Primary Colours Icing Multipack
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