Ole Pork Chops | Cooking Professionally

Ole Pork Chops | Cooking Professionally

cookingprofessionally.com

Pork chops are a perpetual crowd pleaser (even when that crowd is one), but can we find a way to make them even more mouth-watering? Ole Pork Chops takes inspiration from Southwest flavors, so juicy...

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Ingredients

  • 1 1/2 cups water
  • 1 (8 ounce) can tomato sauce
  • 1 medium green pepper, chopped
  • 3/4 cup long-grain rice, uncooked
  • 2 tablespoons taco seasoning
  • 6 (1/2 inch thick) pork loin chops
  • 2 tablespoons canola oil
  • seasoned salt, to taste
  • pepper, to taste
  • 1/2 cup cheddar cheese, shredded
  • fresh cilantro, minced, optional

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